John is not very good at being unemployed. He didn't spend a single day in his pyjamas. He didn't beat a single video game. He didn't watch any soap operas or gain any weight. I never found empty boxes of bonbons on the coffee table.
Although he was great for making dinner every night and taking care of all the apartment stuff. So I guess he was good at that part of being unemployed.
But he wasn't good enough at it to stay unemployed. He's been doing interviews since the first day he was off work and yesterday he was offered a new job!
Yesterday, he greeted me outside of my work when I got off tonight, dressed in a suit from yet another interview. He said that while he was at said interview, one of the companies he's been interviewing with for weeks called and left a voicemail that he got the job. Then today he got his letter of offer and he starts working Monday!
The short version is that he will be managing a team of insurance agents and he has to write the same exam that I just did (MWAHAHAHAHAHAHAHA). For the long version, you'll have to give me a call (or have me call you) as John is not always cool with me posting all the details of his life on the internet.
So we are very happy to have that all figured out because it we've been on a pretty tight budget for the past couple of months and we're eager to get back out there and experience more of what Toronto has to offer. For the first time in over a year, we're back to being DINKS (a fun acronym for dual-income, no kids).
I'm still puttering along in training, so no change there. I'm learning lots though! I start actually working on Dec 1st. Mom, you'll be glad to know I put in my request for vacation for Christmas yesterday, although I haven't heard anything back yet.
This evening when I got home, I found that John had invented a new type of soup/casserole that is so delicious! It has a million ingredients, the highlights being hominy, tomatoes, chicken and cheddar cheese. It turns out the hominy is not actually a bean, it's kernels of corn that have have the outer peel removed. And it turns out I love it! It tastes like corn, but it has the texture of a bean and it's really filling You would use it as the main starch in a meal. I love trying new ingredients!