It feels like I've been at my job for a long time, but in actuality, I just finished training today. I think that means I've been there seven weeks. Tomorrow I start the real work. I've already met my boss though and he said that he's going to buddy me up with one of the more advanced analysts to watch my every move for the first week or so and hold my hand. So hopefully it will be a smooth transition. He seems nice and laid back, I think it's going to be a good work environment.
Starting my job for real also means that I will be working the night shift, 12pm to 8pm. And at the same time, John is starting his early shift (8:30am or 9am, I'm not sure which). So we're going to have to figure out how to make our schedules mesh. Tonight I made him lunch before bed so it will be ready for him in the morning, and I intend to make supper (lasagna) before work tomorrow at the same time that I pack my lunch, so it's ready when John gets home. Hopefully he gets his studying done in the evening so that by the time I get home we can hang out. We'll figure it out, I am sure.
The weekend was busy but fun. On Friday I went to see the new Twilight movie. It was pretty terrible (there were scenes when the whole the whole theatre full of Twi-hards actually burst out laughing, it was so cheesy) but I still really enjoyed it. I love a good terrible movie.
Saturday was our stay at home day. I did housework and some sewing while John studied. Today was the first day of his RIBO training, so he's pretty much out of commission for the next two weeks.
On Sunday we got up bright and early. We headed to Wal-mart to pick up a couple of Christmas gifts and then over to Chinatown for produce. I'm not sure what we're going to do when the weather gets cold and all of the outdoor fruit and vegetable stands are closed, I'm growing pretty dependent on them. When we got home, we dropped off our stuff and headed to a Dim Sum restaurant next door that I had been wanting to try. The food was absolutely amazing. Everything was in much smaller serving sizes than we expected, but it each bite was delectable. We had the best fried rice I've ever tasted in my life, deep fried taro dumplings, chicken curry and lotus stuffed pastries, peking duck pancakes, mango pudding shaped like a fish and hot sweet almond soup. And unlike any other dim sum experience I've had, it was hardly greasy at all. I loved it. I will definitely be going back.
In the afternoon I gave my sister a call and we chatted for a bit. I baked a mac & cheese casserole for dinner and so that I would have something to pack for lunches and we spent the evening watching cartoons, as usual. All in all, a good weekend.
My Christmas spirit is in full force now. I've got almost all of my shopping done, and the baking starts this weekend. My friend from work is going to come over and help me. The first weekend in December is the perfect time to bake freezable things like cookies in my opinion! I'm feeling really good about it, we'll get the tree up in the next couple of days. I'm so glad we didn't have to leave it behind in Halifax, for a while there I really thought we would. I only wish there were more hours in the day so I could find the time to practice carols on the piano.