We had a quiet weekend. John had been working a trade show for the three days prior and I think standing all day did a number on his back, so he was content to just relax for Friday and Saturday.
On Sunday though, I needed to get out of the apartment, I was getting a little cabin fever-y. We decided to hit up the Saint Lawrence market downtown. When we got there, there was a flea market going on across the street so we puttered through there for quite a while. Aunt Debbie, you would have loved it, there was so much jewelry! There was costume jewelry and quite a lot of fine jewelry as well, some of it quite high end. There were people selling all kinds of antiques and even a woman selling furs.
When we finally got to the actual market, it was closed. I'm not sure why a farmers market that is open all week would be closed on a Sunday, but it is what it is. So we headed off to see if we could find some brunch. Not a block away, we found a french restaurant that was serving just that called Le Papillon.
I ordered the eggs benedict and John ordered a tortiere. The eggs were good but the tortiere was amazing. The crust was flaky and golden and the filling was a combination of I think beef, veal and pork. It was so rich and decadent. I was so surprised because I though I didn't like tortiere. The dessert menu was huge, so of course I needed to order. I ordered the profiteroles and John ordered some kind of toffee sponge cake. Omg, they were the biggest desserts ever! Mine had two huge cream puffs, two massive scoops of homemade ice cream and lots of chocolate and whipped cream. John had a giant piece of cake absolutely drenched in a rich and delicious caramel. They were yummy, but too sweet and much too large of servings. I didn't even make it halfway through mine before I was sugared out.
Feeling heavy and full, we ventured back outside. With nothing to do now that the market was closed, we decided that it was a good day to see how long it would take us to walk home from downtown, so we headed to Yonge Street and started walking.
I really enjoyed our walk because I got to see all of the different areas along downtown, each of which has a very distinct personality. All in all, it took us a bit over an hour to get home, so I would approximate the distance as being the same as from my Brunswick Street apartment to the Halifax Shopping Centre. By the time we made it home we had sore feet, but we still weren't hungry. I don't think I ate again for the rest of the day.
So far this week, I have been a cooking, cleaning and interviewing machine. I spent Monday and Tuesday finishing up the unpacking and organizing. Now there is not much left in boxes and almost everything has a place. It's looking good. I will eventually post pictures.
On Monday, I spent the afternoon interviewing with the bank insurance company. I did a behavioural interview and a computer scenario test. It took about four hours but I think I did quite well. When I got home, I had another hour of web-based personality testing to do. My mind was mush by the end of it.
This morning I had a phone interview with another insurance company and they want to bring me in on Friday for an in person interview. It's a further commute than the first company though.
Then this afternoon I went back to the first company for a second interview. This time it was in a different building which turned out to be right outside my apartment building. Amazing. I couldn't have planned it better in my dreams.
I think that interview went well also because afterwards they got me to shadow someone else doing the job I would be doing for an hour. It actually looks really good, like a job I would enjoy doing. The atmosphere in the office feels both comfortable and professional. So I'm feeling optomistic. All there is to do now is wait for someone from HR to call and offer me a job which could happen any time within the next two weeks (I would start on Oct. 8th if I get it). So cross your fingers for me!
But I am still going to go to the interview on Friday, just to keep my options open.
I spent the rest of the afternoon cooking. I made chili, cornbread and peach cobbler because we are having company tonight! Allan, John's brother, and Judy are coming to spend two days with us again. I'm looking forward to seeing them.